Collet BRUT

今天好小菜 季節のアミューズ フカヒレのお刺身ゼリー寄せ　Seasonal Amuse buche

Collet BRUT

美味小䜮盆　8種の前菜盛り合わせ　8 kinds of appetizers

Rose de Marie-Antoinette

蝦花南瓜羮　海老・南瓜・長芋 冬の薬膳ポタージュ　Medicinal thick soup with shrimp and winter vegetables

Rose de Marie-Antoinette

辣醤炒鱈魚　真鱈のチリソース炒め　Pan fried cod with hot chili sauce

Rose de Marie-Antoinette

北京脆䈽鴨　北京ダック　Peking duck

Collet BRUT ART DECO

豆䋬炒乳牛　仔牛ハラミとリ・ド・ヴォーの豆䋬炒め　Pan fried veal offal and seasonal vegetables, sweet beans sauce

Collet BRUT ART DECO

喼鶏白湯麺　鶏肉と白菜の煮込みスープ麺　Braised Chinese noodles with chicken and vegetables

Rose de Marie-Antoinette

杏仁凍豆腐 やわらか杏仁豆腐と小菓子 Creamy Almond pudding and petit sweets